Grandma Bob's Pizza
Pizza restaurant · Corktown
2135 Michigan Ave, Detroit, MI 48216
Highlights
Detroit-style pizza, craft beer, boozy shakes, vegan options
Detroit-style pizza, craft beer, boozy shakes, vegan options
"Shortly after opening, Grandma Bob’s embraced the Detroit-style pizza, and it quickly became a hit. Choose from options like sausage pistachio or a Hawaiian-style square with chorizo, pineapple, onions, and pickled jalapeño. The restaurant also features plenty of vegan options and rotating specials that tend to sell out quickly. One feature of Grandma Bob’s, is its Spread Dough charity effort, wherein every last Tuesday of each month, a local chef or other member of the city’s food scene is invited to create their own pizza recipe. All profits from the fundraiser go to a charity of that individual’s choice." - Serena Maria Daniels
"Grandma Bob’s serves pizzas with optional gluten-free crust and plenty of vegan options like the Big Mack with Impossible burger crumble, vegan mozzarella, vegan thousand island dressing, pickles, onions, iceberg lettuce, and sesame seeds." - Eater Staff
"Corktown pizzeria Grandma Bob’s went all in on cheesy edged Detroit-style pizza. The Michigan Avenue eatery features in a relaxed atmosphere with lots of beer, boozy shakes, and vegan custard (vegan options here are plentiful). Choose from creative toppings like sausage and pistachio or the smoked chicken gyro pizza with topped with kalamata olives and Greek feta dressing." - Serena Maria Daniels
"Corktown pizzeria Grandma Bob’s went all in on cheesy edged Detroit-style pizza. The Michigan Avenue eatery features in a relaxed atmosphere with lots of beer, boozy shakes, and vegan custard (vegan options here are plentiful). Choose from creative toppings like sausage and pistachio or the smoked chicken gyro pizza with topped with kalamata olives and Greek feta dressing." - Serena Maria Daniels
"Customers will now be able to find vegan tart cherry and vegan chocolate deluxe soft serve alongside dairy lavender and sweet cream flavors beginning at 4:30 p.m. today at the Corktown restaurant." - Brenna Houck
