"Arrive to Dovetail hungry for a 4-course prix fixe dinner for $129 a person. Menu items include an ounce of Royal Ossetra Petrossian caviar with accompaniments; petit filet mignon; Maine lobster tail with asparagus; Shenandoah braised lamb; cotechino sausage ravioli; braised lentils with spinach pine nut praline; and for dessert, dark chocolate mousse with hazelnut praline. There’s an a la carte menu for children and the full menu is also available to go. Book reservations here." - Vinciane Ngomsi