"This quiet and lovely Glen Ellen outpost from sixth-generation Gundlach Bundschu vintner Katie Bundchu pours unique blends made with hard-to-find grape varieties like Sightlight made with chenin blanc and verdejo. Book a tasting in the olive grove and add on the Grazing Board, outfitted with local cheeses, meats, housemade dried fruit, pickled veggies, nuts, and more. Or reserve the shuffleboard court and get a jam-packed picnic basket to boot. Soon, Abbot’s Passage will bring back their Field Table experience, featuring heartier food complements. The best part? AP is known to pour a complimentary digestif before you go." - Jess Lander
