Rib Room

Steak house · French Quarter

4

@eater

New Orleans Restaurants With the Best Desserts | Eater New Orleans

"Rib Room pastry chef Autumn Heckman earned a NOWFE medal for her taste of the tropics dessert, a gorgeous roasted banana mousse with coconut rum whipped custard and island pineapple salsa. But her sweets are a treat every day at the Rib Room. Two showstoppers are the chocolate pecan tart with a salted Creole mousse and the creative hurricane cheesecake with dark rum sauce and rum-soaked maraschino cherries." - Beth D’Addono

https://nola.eater.com/maps/dessert-new-orleans-restaurants-steals-the-show
Rib Room

621 St Louis St, New Orleans, LA 70130 Get directions

ribroomneworleans.com
@ribroom

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