Modena

Italian restaurant · Downtown

"At Ashok Bajaj’s mod downtown Italian restaurant, executive chef Benjamin Lambert makes pastas in-house daily in a fun variety of flavors (think roasted carrot cavatelli with date-braised lamb ragu). The bucatini cacio e pepe is one highlight off its lunchtime menu." - Tierney Plumb, Mekita Rivas

Where to Find Top-Notch Pasta Around D.C.

Corner of H and, 1100 New York Avenue NW, 12th St NW, Washington, DC 20005 Get directions

modenadc.com

@modenadc

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