"The go-to for South Carolina Lowcountry cooking downtown since 1993, reopens after a months-long pause on Easter (Sunday, April 4), with its popular unlimited Sunday brunch for $67 per person, $30 for children from 10 a.m. to 4 p.m. The Southern staple briefly reopened in November with a refreshed look and revamped cocktail menu full of cognac and whiskey from the team at Residents, its all-day sibling cafe in Dupont Circle. Open Wednesday to Saturday starting at 5 p.m. and Sunday brunch runs 10 a.m. to 4 p.m." - Tierney Plumb
