Portland’s Best Restaurants and Bars, Spring 2025 | Eater Portland
"Going to this Malaysian-fusion-meets-stoner-food restaurant always feels like a party, from the first popping boba Jell-O shot. In a funky dining room decked out in marine wallpaper, diners dunk impossibly flaky roti canai in silky corn curry, dip fries into salted egg yolk sauce, and sip cocktails that might feature pineapple-chai spiced rum or gin with salted longan. The true move here is to order anything out of the charcoal oven, in particular the succulent, lacquered char siu glazed with cherry cola, available as a platter or as the star of the wonton mee." - Katherine Chew Hamilton
Molly J. Smith / EPDX
