Sibeiho
Permanently Closed
Singaporean food & lifestyle store, sambals, kaya, lifestyle products
Singaporean food & lifestyle store, sambals, kaya, lifestyle products
"Sibeiho is mentioned as a market that has carried Chelo’s condiments, showing another local retail outlet for her sauces." - Brooke Jackson-Glidden
"Owners Holly Ong and Pat Lau are offering a taste of Singapore through various Chinese New Year tidbits, which are often enjoyed when visiting relatives’ houses during the holiday. Made in the Northwest 23rd Avenue shop kitchen, Sibeiho is selling peanut cookies; kueh pineapple tarts, which dollop slow-cooked pineapple jam on top of buttery pastry; pandan-flavored, meringue-like kueh bangkit; bak kwa, a Chinese pork jerky; and Aunty Jill’s OMG! Sambal Kachang. The items are available for pre-order and store pickup." - Janey Wong
"As someone who is Singaporean, I'm most excited about Sibeiho; I want Portland to experience the food I grew up with, and after seeing how vibrant the vegan scene was in Singapore, I'm hopeful Holly and Pat will work some vegan magic into their supper club." - Eater Staff
"Started by Singaporean expats Holly Ong and Pat Lau as a supper club, Sibeiho now sells jars of gently spicy, garlicky sambals based on family recipes and organic ingredients — the Boomz sambal pairs shrimp with sweet caramelized onions and makes a great finishing touch on breakfast dishes, while the OMG, with its laundry list of alliums, is best stirred into soups or stir-fries." - Brooke Jackson-Glidden
"Evolving from a Singaporean supper club into a market-facing brand, it produces sambals, snack mixes, and takeout items like curry puffs rooted in Singaporean flavors." - Brooke Jackson-Glidden