Celebration of Singapore's culinary heritage. Made in Oregon. Our Sibeiho™ Sambals are essential Singaporean pantry condiments and bring instant spicy umami to zing up your meals. We make Singaporean artisanal food made from family recipes utilizing the best of local ingredients.
"Owners Holly Ong and Pat Lau are offering a taste of Singapore through various Chinese New Year tidbits, which are often enjoyed when visiting relatives’ houses during the holiday. Made in the Northwest 23rd Avenue shop kitchen, Sibeiho is selling peanut cookies; kueh pineapple tarts, which dollop slow-cooked pineapple jam on top of buttery pastry; pandan-flavored, meringue-like kueh bangkit; bak kwa, a Chinese pork jerky; and Aunty Jill’s OMG! Sambal Kachang. The items are available for pre-order and store pickup." - Janey Wong
"Sibeiho is a new culinary venture bringing Singaporean cuisine to Portland. Owned by Holly and Pat, it promises to introduce Portland to traditional Singaporean flavors with a potential vegan twist. This supper club aims to offer an authentic taste of Singaporean dishes." - Eater Staff
"This Singaporean supper club has become something closer to a market, with its own line of sambals, snack mixes, and takeout specials like curry puffs." - Brooke Jackson-Glidden
"Sibeiho, originally a communal-style supper club, has transformed into a weekend takeout service offering regional-specific Chinese, Indian, Malaysian, and other Asian dishes, along with a line of house-made sambals and Singaporean lifestyle items." - Katrina Yentch
"Sibeiho because Singaporean and Malaysian food are so scarce in Portland." - Eater Staff
