"This spacious taverna established in 1990 is a prime spot for Greek families after Sunday church. Here, diners can treat themselves to a vast menu of Greek classics that are superbly executed, like the charcoal-grilled lamb chops, shrimp saganaki, and seafood dishes like grilled octopus, whole branzino, fried spearings, and swordfish kebabs so soft it’s possible to forget it’s a meaty fish. Make room for the complimentary loukoumades – golden-fried pillowy donuts – at the end of the meal. A cool, foamy frappe makes a great dessert pairing." - Caroline Shin, Paul Schrodt, Melissa Kravitz Hoeffner
