"This food truck chain has three locations in the north end and one in West Seattle, which is good, because you never want to be too far away from one of the city’s most reliable takeout Mexican options. The tortas and burritos are each good for a meal and a half (or half a meal if you’re bulking), the Los Gallos Rojos (three tortillas stuffed with chicken) showcases El Camion’s tender meat, and the salsa selection is top-notch — you’ll want to get the chipotle and at least two others." - Harry Cheadle, Charlie Lahud-Zahner, Eater Staff