"If Pizza al Fresco were a story, the first chapter would be the courtyard where diners can sit under palms, with historic buildings surrounding each side. The second chapter would be the pizza that’s crisped in a wood-fired oven, featuring traditional selections and beloved specialties such as the Palm Beach pizza, adorned with mozzarella, smoked salmon, caviar, onions, capers, and sour cream, often paired with prosecco. Keep an eye out for chapter three, the neighborhood pig that lives in the former home of the legendary architect Addison Mizner." - J. Miller