4 Restaurants to Try This Weekend in Los Angeles: December 13 | Eater LA

"What hooked the reviewer was the bubbly, browned, focaccia-like bread produced at the Santa Monica location after a pop-up phase: the bread “falls somewhere between focaccia and ciabatta, with a pleasant olive oil flavor and a slight crisp to the outer” and is described as the key to everything there. Classic sandwich toppings like tuna salad and Italian cold cuts are available, and daily specials—watch for roast pork and broccoli rabe sandwiches—showcase the bread’s versatility. There is some on-site seating, but the reviewer recommends this as an ideal sandwich to take down to the beach for a picnic. — Rebecca Roland, editor" - Eater Staff