

10

"I ducked into this longtime, rustic Polish staple for an affordable, hearty plate of specialties — pierogies, potato pancakes, stuffed cabbage in tomato sauce, grilled kielbasa, and hunter’s stew ($17) — and the standout was the snappy, assertively smoky kielbasa and the potato pierogi with crisp, golden shells and soft mashed potato interiors; all of it paired perfectly with tall glasses of cold Polish beer and makes me want to come back." - Eater Staff