"The downtown Mexican restaurant offers up a great margarita lineup. The Margarita La Condesa is made with grilled pineapples and a salted rim made up of cactus and lemongrass. The frozen is made with a reposado and features rotating seasonal flavors. The colorful decor in the explosive wall art and the multi-stringed light fixture are captivating here, so you’ll want to dine in if possible — or at one of the few outdoor tables while watching folks stroll by." - Kayleigh Hughes
