"On the corner of 16th and Valencia streets lies one of the city’s most unsung fully vegan restaurants. The menu includes teriyaki chicken, fish and chips, chow mein, and all of it made with old-school soy-versions of meat. Cha-Ya up the street is a home run, too, but the affordable prices and inventive, plentiful dishes keep fans coming back to Indochine year after year." - Paolo Bicchieri, Eater Staff
Paolo Bicchieri
