Chicago’s Best Restaurants for Takeout and Delivery | Eater Chicago
"Trilokah describes it as a Keralan restaurant, with cuisine from India’s southwest coastal state. While the large menu features items like beef fry, it’s a bit all over the place with dishes from idlis and dosa to Indo-Chinese favorites (these dishes aren’t exclusive to Kerala). Walking into the restaurant feels like going through a time warp into the ‘90s on Devon. That could be great for folks who yearn for a simpler time." - Eater Staff
Eater - Lists + Maps
