"This Pearl District Peruvian restaurant has been an obvious choice for group dinners for years, thanks to its several private event spaces and large dining room tables. Snack on tender anticuchos de corazón and summery ceviches before the hearty, shareable arroz con mariscos, a Peruvian seafood rice dish with shrimp, clams, scallops, and calamari. The bottle list is well-stocked, as well, to keep wine flowing throughout the night. Reservations for more than seven should be made by calling." - Brooke Jackson-Glidden
