"One of several excellent Japanese options in a neighborhood more focused around Chinese food, the subterranean Tora opened in late 2017, featuring kaisen don — rice bowls with sashimi — and describing itself as the first local restaurant to do so. There’s also makimono, poke, hot entrees (such as broiled teriyaki eel over rice), and more." - Erika Adams, Valerie Li Stack, Eater Staff