Haley.Henry is a cozy, nautical-inspired wine bar in Downtown Boston, spotlighting an exceptional selection of natural wines and gourmet tinned fish for a chic, casual dining experience.
"This intimate, convivial Downtown Crossing wine bar makes a lot out of a little bit of space. The tiny kitchen doesn’t allow for much cooking, so the focus is on fancy imported tinned seafood. (But the few items that are cooked are excellent.) The other star is the wine — finds from around the world, especially natural wines and wines from small producers. There are lots of half-bottles available, so the tasting possibilities are endless." - Erika Adams
"This cozy wine bar is tucked into the base of an unassuming building, like many restaurants in this neighborhood, but walk inside and you’ll feel like you’ve stepped into a nautical oasis. Let the staff help you select any of the bar’s rotating natural wine selections, and tuck into some tinned fish while you’re at it." - Celina Colby, Eater Staff
"The hiramasa (yellowtail) is thinly sliced and prepared with pickled mango, bits of red bell pepper, and Thai basil that all come together to produce a gentle kick in the mouth on each bite." - Erika Adams
"Haley Fortier’s teeny-tiny industry haunt in Downtown Crossing doesn’t have much kitchen space, but it more than makes up for that with its selection of fancy tinned seafoods from Spain, Portugal, and the United States; a spectacular wine list; a ship-like ambiance; and its sense of humor. This is the place to go for those who want to eat smoky sprats in oil, perfectly paired with a funky, hard-to-find wine. Also on the compact menu: “biggie small plates,” such as beef sliders; mix-and-match charcuterie boards, and, on the larger side, sirloin steak and salmon plates." - Eater Staff
"Haley.Henry and Rebel Rebel, up for Outstanding Wine and Other Beverages." - Erika Adams
