New York Times’ Critic Smiles Wide at the Queso-Fueled Food of Amacita - Eater LA
"The New York Times critic Tejal Rao took to Culver City this week to shine some light on Amacita, Josef Centeno’s casual Tex-Mex paradise. Rao loves Centeno’s honor of the cuisine’s “most persistent clichés,” including a happy hour with lots of queso, shredded iceberg lettuce, and of course guacamole. From a constantly-rotating seasonal menu to a surprising grilled hamachi collar, Amacita really is doing great work right now." - Farley Elliott
