"A popular local barbecue outfit just opened its third location in the Gaslamp, its largest yet, spotlighting its acclaimed smoked meat as well as new Southern-styled dishes. The new location includes a large dining room and 18-tap bar set up for sports-watching. The restaurant serves signature meats, including brisket, pulled pork, St. Louis ribs, and chicken, smoked overnight in Poway and delivered daily. The menu also features family-sized platters, individual TV dinners with homemade sides, fried chicken, blackened catfish, blackened shrimp, fresh cornbread, and pecan pie." - Candice Woo