"The Korean fried chicken at Chimmelier is served in a few different forms on the menu. There’s a whole or half bird available if feeding a group, while an order of wings or chicken tenders is always a good option. For a spicy kick try the buldak chicken sandwich, which translates to fire chicken. The Chimmelier fried chicken is also available at Jilli, a modern sool jib in Koreatown." - Rebecca Roland, Eater Staff