The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater
"Mamiche is among a string of new-school bakeries opening up in Paris that make the art of patisserie and viennoiserie more approachable. Opened by Cécile Khayat and Victoria Effantin, the shop offers a menu that’s more like an American bakery with French influence. (Or is it a French bakery with American influence?) Babkas sit next to eclairs, which cozy up beside beignets and palmiers. While Mamiche is technically a boulangerie, it’s one of the rare bakeries that does both ends of the French baked good spectrum well. Located in the 10th arrondissement." - Dayna Evans
