L&B Spumoni Gardens

This charming spot serves up mouthwatering soul food and seafood like $5 fish sandwiches, crispy chicken, and irresistible salmon bites, all cooked fresh to order.

Westville serves up a rotating selection of hearty farm-to-table dishes in a cozy, no-frills setting, with something for everyone any time of day.

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.

Le Gratin serves cozy Lyon-inspired French classics in a charming bistro setting with standout gratins and tempura escargots in FiDi.

Bad Habit churns uniquely rich, inventive ice cream flavors and decadent hot chocolate in a cozy East Village spot that moonlights as a wine bar.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

Nestled in Morningside Heights, Cafe Massawa serves up vibrant Eritrean and Ethiopian dishes—from fluffy injera to spicy tibs quesadillas—perfect for a casual bite or leisurely sip of South African wine.

Baked Cravings is a nut-free haven in East Harlem where Craig Watson's delicious cupcakes, like the irresistible lava cupcake, create sweet smiles for all ages.

Milk Bar is a whimsical dessert haven by Christina Tosi, serving up nostalgic sweets like cereal milk soft serve and inventive cookies that’ll satisfy any sweet tooth.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.