3
Balimaya
Permanently Closed
19 Top Restaurants in Mott Haven, Bronx - Eater NY
"This worn 24-hour wonder right at the busy corner of Third Avenue and 138th Street offers a rotating roster of West African fare, though the cook is from the Ivory Coast, as she told Eater. One glance at the steam table usually reveals a stew of lamb, chicken, or beef; fried fish with the manioc stodge called athieke (“ah-check-ay”); and a version of Jollof rice studded with goat or beef. A small dining room is provided. Practice French beforehand, though English is spoken, too." - Robert Sietsema, Tanay Warerkar
Robert Sietsema/Eater NY
