Tartine Bakery Plans Berkeley Location in the Graduate Hotel - Eater SF
"The cafe will share food and beverage duties with Henry’s, the longtime pub that received a major change in direction when chef Chris Kronner (Kronnerburger) took over operations in 2018, adding a menu of dry-aged burgers, salads, and cocktails. (Cal alums may remember it as a notorious campus watering hole.)" - Ellen Fort
