Chinatown’s Karizma Serves Inventive Indian Dishes — And More October Openings in D.C. | Eater DC
"High above 14th Street, an intimate 8-seat omakase counter from veteran chef Johnny Yi delivers a focused tasting experience using imported fish from Tokyo's Toyosu Market: two nightly seatings offer 15 courses for $125 or 18 courses for $150 (with optional wine and sake pairings) featuring offerings that may include hirame, ika, kinmedai, various tunas, and ikura." - Emily Venezky
