"A display of Houston’s unique blend of cultures, Stick Talk fuses together Japanese hibachi and Cajun cuisine Stick Talk serves up combo plates of shrimp, crawfish, lobster, rib-eye, and chicken with fried rice and veggies. Its sauces are the cherry on top of every bowl, with creamy additions like its housemade yum yum sauce and sweet heat that packs a serious punch. Bonus: Stick is open late on weekends until 3 a.m." - Megha McSwain