Where to Find the Best Hot Chocolate in NYC | Eater NY
"The bakery best known for their chocolate babka is also home to a luxurious hot chocolate that, in founder Gadi Peleg’s words, is meant to taste like a bar of melted chocolate. Bread’s offering is one of the simplest recipes, combining chocolate, milk, and salt, and is the one of the few which is allowed to crystallize overnight to deepen the chocolate flavor. Breads suggests dipping the bakery’s challah bread as a complement." - John Tsung
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