"Black truffle Peking duck with gold flakes; crispy shrimp mini sandwich with caviar and lobster hot and sour soup are the show stoppers at this spacious spot. The open kitchen restaurant specializes in share plates combining Korean and Chinese flavors. The main dining room seats up to 12, while private dining rooms accommodate 15 and 25, and can be combined to hold 40." - Eater Staff, Beth Landman