"This divey gem lives up to its iconic reputation as having some of the best buffalo burgers in the Lone Star state. Crowds flock to polish off the “Vegas Burger” topped with BJ’s signature habanero hot sauce, bacon, avocado, Monterey Jack cheese, and a fried egg served over the juicy intensely meaty buffalo patty. Toss in a side of creamy jalapeño potato salad for the best meal you’ve ever eaten in a shack." - Baylea Jones, Eater Staff