"A welcoming teahouse that opened in February run by owner and chef Sonam Nyorie, who previously launched the Tibetan–Japanese Momo Sushi in 2019 and Ama Sushi with his brother Rinpo Yak. The menu highlights the chef’s Tibetan heritage with items like dumplings alongside caffeinated beverages such as pistachio rose lattes and an ube white mocha." - Serena Maria Daniels