"Andersonville diners can be difficult to win over, but first-time restaurant owner (and native Spaniard) Francisco Bolanos seems to have solved the neighborhood puzzle with his cozy and casual storefront spot. Fans come back over and over for hits like patatas bravas, huevos rotos (manchego, jamón serrano or Spanish chorizo), and marisco paella (mussels, clams, calamari, shrimp, green peas)." - Naomi Waxman, Ashok Selvam, Eater Staff