The Essential Seafood Restaurants of Philly
"Cantonese-style seafood takes center stage at Tai Lake. The Chinatown restaurant gets rave reviews for its steamed oysters, shrimp dumplings, lobster with ginger and scallion, fried jumbo shrimp in a creamy mayo sauce, clams with black bean sauce, and salt baked squid with chili. With a huge menu (that also includes meat and vegetarian dishes), picky eaters and the adventurous alike are satisfied here. No wonder it’s been going strong since 1988." - Ernest Owens
