Tai Lake

Chinese restaurant · Chinatown

9

@eater

The Essential Seafood Restaurants of Philly

"Cantonese-style seafood takes center stage at Tai Lake. The Chinatown restaurant gets rave reviews for its steamed oysters, shrimp dumplings, lobster with ginger and scallion, fried jumbo shrimp in a creamy mayo sauce, clams with black bean sauce, and salt baked squid with chili. With a huge menu (that also includes meat and vegetarian dishes), picky eaters and the adventurous alike are satisfied here. No wonder it’s been going strong since 1988." - Ernest Owens

https://philly.eater.com/maps/where-to-eat-seafood-philly-restaurants

134 N 10th St, Philadelphia, PA 19107 Get directions

tailakeseafoodrest.com
@tailakerestaurant

9 Postcards

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