"In the French Quarter, MaMou carries the neighborhood-restaurant torch with a whimsical aesthetic and fine-dining chops that somehow feel like comfort food: I kept coming back to the vibrant green romesco escargot tartlet, the umami-rich garlic almond soup, the creamy seasonal risotto, and the piquant Gulf fish courtbouillon. Having evolved from the humble Meauxbar space, MaMou balances sumptuous French dishes with a cozy, resident-friendly atmosphere." - Clair Lorell