A Detroit style Italian beef created by ‘The Bear’s’ Matty Matheson is now available this month | Eater Detroit
"A seasonal, art-alley food cart run by Matty Matheson offering a Detroit-style take on the classic Italian beef through the end of October (with plans to return for future seasons). The sandwich features braised chuck simmered in beef jus on a soft Italian roll made for dipping, and can be dressed with mild or hot giardiniera; there is also a meat-free eggplant version topped with red sauce and mozzarella. The cart itself was previously used for Italian beef and sausage vending in Chicago before being refurbished and brought to Detroit, and the offering leans into the sandwich’s pop-culture profile from the award-winning TV series that spotlighted the iconic dish." - Serena Maria Daniels
