Taquería Los Gallos

Dive Into Soup Season in Little Village Where Caldo and Birria Ramen Reign - Eater Chicago

"It’s a slightly longer walk — 10 minutes or so — to reach Taqueria Los Gallos, but those who come prepared for winter weather will be richly rewarded with the team’s ever-popular carne en su jugo, and likely a large table in the restaurant’s spacious dining room that’s filled with the aroma of sizzling beef. Also rooted in Jalisco-style cuisine, the taqueria delivers a bowl brimming with perfectly toothsome flank steak and equally flavorful broth, gilded with onion, radish, and sliced avocado that offer a range of textures for balance. This is a solid midday soup, filling but not food coma-inducing, and it’s fun to examine the restaurant’s rooster-themed knickknacks (a nod to its name) scattered throughout the space." - Naomi Waxman