"Once there were a half dozen of these giant banquet halls in Chinatown, with dim sum pushed around on carts in the morning and early afternoon hours, and a broad Cantonese menu favoring seafood in the afternoons and evenings. Now Golden Unicorn is one of the only ones left, a multi-floor extravaganza done up in celebratory red and gold. The dim sum is some of the best in the city, with delicate wrappers on the dumplings. Don’t miss the whole fish presentations at dinnertime." - Eater Staff
Robert Sietsema/Eater NY
