"Ever heard of a caviar bump? They’ve had their dubious moments at hotspots in cities like New York, Los Angeles, and San Francisco, representing the ultimate luxury flex in fine-dining. But you can also try them at the decidedly chill Sukeban, Oak Street’s charming izakaya experience from Jacqueline Blanchard. Order some Cajun Caviar or kaluga as a supplement to your temaki and infuse a little fun with dinner." - Beth D'Addono
