Nola Pizza Co.
Pizza restaurant · Irish Channel ·
NYC-style pizza with 48-hour fermented dough and NYC water
NYC-style pizza with 48-hour fermented dough and NYC water
"Brandon Byrd was on a mission to bring New York pizza to New Orleans, and a brewery is a good place to get it done. Located inside the taproom at NOLA Brewing Co., NOLA Pizza makes red, white, and square pies with NY-style dough achieved by recreating the same mineral and pH content of New York City water. The results are seriously tasty, with the chewy square pies and crispy red and white pies all evoking classic styles. There’s an excellent weekday lunch special — $10 will get you two slices, a side salad, and a draft beer or non-alcoholic Hop’d Tea." - Eater Staff
"NOLA Pizza at NOLA Brewery serves NY-style red, white, and square pies that start at $19. The pies mirror Big Apple pizza crust through a complicated process with water, yeast, and fermentation. Regardless, the pizza is stellar, adding an option that rivals the pies at Bywater favorite Pizza Delicious." - Eater Staff
"NOLA Pizza Co. inside the NOLA Brewing Tap Room will open at 11 a.m. on New Year’s Day with dozens of beers on tap and “Seltztails” — house-brewed hard seltzer based cocktails. Weekend brunch pizzas include the lox pie, an everything bagel seasoned pizza crust spread with cream cheese and dressed with lox, lemon dressed arugula, capers, and red onion. Or try the breakfast frittata pizza, a crust topped with with mozzarella, eggs, sausage, red onion, cream cheese, and mushrooms." - Beth D’Addono
"NOLA Pizza has been up and running at NOLA Brewery since mid-pandemic, serving NY-style red, white, and square pies that start at $18. Culinary director Brandon Byrd says that he and his team have been able to mimic NY-style pizza crust through a complicated process with water, yeast, and fermentation — regardless, the pizza is good, really good, adding an option that rivals the NY-style pies at Bywater favorite Pizza Delicious." - Nora McGunnigle, Clair Lorell
"Brandon Byrd set out to recreate New York pizza in New Orleans by opening inside NOLA Brewing Co., using a reverse-osmosis process to mimic New York City water chemistry and producing chewy square pies as well as crispy red and white pies that evoke classic New York styles; the shop is open daily from 11 a.m. to 11 p.m." - Clair Lorell