Sushi & Japanese fare is made with New Orleans spices at this casual spot set in a renovated house.
"This neighborhood sushi spot on Freret has a patio with a mid-height fence all the way around it, great for the kiddos who need to get up and walk around a little bit on a nice day. Inside, there’s plenty of space between tables, but the best option for families is probably the generously sized, high-back booths lining the wall. The kids’ menu offers noodle soups and fried chicken or shrimp tempura bowls, but the large appetizer menu works as well — try tiny dumplings, like shrimp shumai, and appetizer-size portions of grilled salmon." - Clair Lorell, Eater Staff
"This Freret Street restaurant, first opened by chef Mitsuko Tanner in 2011, offers a vast menu of cooked dishes with a few that stand out from the crowd. Origami departs from the norm by offering both soft shell crab and Brussels sprouts tempura. Miso accents fried eggplant, traditional soup, and classic pork broth ramen. Extra-crispy Japanese fried chicken thighs are a must-order." - Beth D'Addono
"Set in a renovated home with an outdoor deck on funky Freret Street, Origami has lineup of specialty rolls with names like Godzilla our way and throw me somethin’ mister, the latter including snow crab, avocado, and tempura shrimp inside, a drizzle of spicy mayo and sweet and salty eel sauce on top. The fish is pristine and chopped with the kind of expertise that comes from years of experience. Cold soba noodles are a refreshing dish for summer." - Beth D'Addono, Clair Lorell
"Set in a renovated home with an outdoor deck on funky Freret Street, Origami has lineup of specialty rolls with names like Godzilla our way and throw me somethin’ mister, the latter including snow crab, avocado, and tempura shrimp inside, a drizzle of spicy mayo and sweet and salty eel sauce on top. The fish is pristine and chopped with the kind of expertise that comes from years of experience. Cold soba noodles are a refreshing dish for summer." - Beth D'Addono, Clair Lorell
"Open summer hours Monday through Saturdays, noon to 9 pm, Origami has dished sustainable seafood and interesting riffs on Japanese cuisine since 2011. Try the eggplant miso, soft shell crab tempura, any of the noodle dishes, and the sushi/sashimi dinners, a great bargain." - Beth D'Addono
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