"Bathhouse, set within an actual bathhouse by the same name at 103 North 10th Street, near Berry Street, features all the regular suspects of modern design — exposed brick walls, large glass windows, tall ceilings, big leafy plants, and a minimalist decor. The menu includes chia pudding and granola, but most of the food leans into hearty, meat-focused dishes with prices up to $27 for an entree. Notable dishes include a slow-cooked duck egg served in duck broth, Hunter’s Stew from chef Nejc Šeruga's Slovenian grandmother, crispy chicken skin with salmon roe, and borscht at $12. The drinks menu features house-made vodka infusions and classic cocktails. The Bathhouse is also a social spa with pools, saunas, hammams, and a steam room." - Tanay Warerkar