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"The restaurant’s team mourned sous chef Carl Morgan and honored him at the National Fried Chicken Festival, where he had been perfecting a fried chicken sandwich first for family meal and then with the idea of competing; some of the proceeds from the festival and the sandwich sales are going to support the family he left behind. Owner Ralph Brennan said Morgan “brought an energy to our kitchen that won’t be replaced.”" - Beth D’Addono
Birthplace of Bananas Foster, fine dining landmark serving Creole cuisine