
5

"From Tallula owners Conor Dennehy and Danielle Ayer and former Tasting Counter chef Marcos Sanchez, this long-awaited restaurant is taking the space that formerly housed Craigie on Main and will double down on New England farm-to-table dining. The team is working closely with local producers to source ingredients sustainably and meet zero-waste goals, placing vegetables center stage on the menu and including a highly anticipated homage to the iconic Craigie on Main burger." - Erika Adams