Nellcôte

Left Coast is a casual, sunny spot serving vibrant, healthy eats like creative grain bowls, wraps, and fresh juices, perfect for a quick, feel-good meal.

Mother's Ruin is a chill, late-night bar in Avondale, mixing killer cocktails and tasty bar bites in a cozy, casual vibe that invites lingering.

Slightly Toasted is a quirky West Loop hangout where you can savor gourmet toasts, hearty sandwiches, and a stunning whiskey collection that beckons all day.

Boka serves up Michelin-starred modern American fare in a chic, garden-like setting, featuring an impressive menu crafted by acclaimed chef Lee Wolen.

Publican Quality Meats is a chic butcher shop and cafe in Fulton Market dishing out high-quality sandwiches, charcuterie, and fresh-baked goods, perfect for a gourmet lunch.

"This is takeout only. Don Bucio’s Taqueria is an original Mexican restaurant from James Beard nominated Chef Rodolfo Cuadros. Located in Logan Square, the restaurant offers diners healthy, satisfying and authentic Mexican dishes boosted by the power of plants. Diners can expect authentic vegan botanas, tacos, grandes and more along the dinner menu."

At Fox in a Box, Chicago's top escape room, you and your crew tackle inventive challenges in immersive private settings for a thrilling, hands-on adventure.

Nestled in the West Loop, Omakase Yume is an intimate eight-seat sushi sanctuary offering an exquisite 17-course omakase experience crafted by Chef Sangtae Park.

The Publican is a vibrant European-style beer hall in Fulton Market, renowned for its pork and seafood dishes served at long communal tables, perfect for a lively dining experience.

Nestled in the Thompson Hotel, Nico Osteria serves up sleek Italian seafood with a fresh twist, perfect for any meal from breakfast to a festive dinner.