The Best Dishes Eater Editors Ate This Week: June 30 | Eater LA
"Gwyneth Paltrow’s “clean eating” ghost-kitchen chain that has quickly expanded throughout Southern California, serving teriyaki bowls, chopped salads, and chicken Caesar wraps on grain-free tortillas. The G-Potle Taco Crunch Bowl is true to its name, a Gooped version of Chipotle with adobo black beans and marinated chicken, while the miso salmon bento box was the star of the meal, with well-cooked salmon and a refreshing cucumber salad. Portions could have been a little bigger on each, but the quality was there, and the reviewer is already looking forward to trying more. — Rebeca Roland, editor, Eater Southern California/Southwest" - Eater Staff
