"The decor may be minimal at this counter-service Filipino restaurant, but the friendliness of the service and the low prices more than make up for it. Torn between the chicken adobo and the lechon? The owner happily provides samples. SUBO’s regular menu has all the Filipino classics, but many customers prefer to focus on the rotating daily specials posted by the cash register. Don’t leave without trying one of the traditional desserts." - aimee.levitt, Eater Staff
