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"Nine years in, this place isn’t “hot” anymore or venerable yet—it’s not newsworthy, it just makes incredible sandwiches, and the oyster po’ boy proves it for me: a shining example with pickly remoulade, crunchy fried oysters that are hot and meaty inside, and a kick of spice—maybe from the lemon pepper mayo—that makes me think we should all be talking about Mean Sandwich more." - Harry Cheadle