"Scotch Lodge arrived on the Buckman craft cocktail scene with instant approval ratings guaranteed by its owner–legendary Portland bartender and Scotch whisky advocate Tommy Klus. But beyond its vast collection of grain spirits and impeccably executed beverages, the loungey subterranean dwelling has become a destination for chef Tim Artale’s innovative approach to modern Pacific Northwest dining. Guests watch cooks in the open kitchen artistically plate scallop and ahi crudos with unexpectedly harmonic garnishes of black grapes, hibiscus, and red yuzu kosho, which change out periodically depending on the chefs’ latest interests and seasonal availability. A visit to Scotch Lodge can be a casual weeknight with friends, characterized by plates of dill pickle-spiced fries and avocado-dolloped arancini; its moody interior also warrants a romantic occasion. In either circumstance, while not necessary, it’s worth making a reservation during prime dining hours." - Katrina Yentch