4 Restaurants to Try This Weekend in Los Angeles: October 11 | Eater LA

"I love that this literal one-table place knows what it does best and sticks to the classics: the pared-down menu features only four dishes, led by two chicken preparations — a comforting, brothy samgyetang that’s extra satisfying as the weather cools and a daktoritang, a spicy braised chicken with a sticky sweet soy base and plenty of softened vegetables. The menu also includes one of the best galbijjim in town and a terrific eundaegu joorim (spicy braised black cod). The owner, Jung Ye Jun, feels like that sweet older Korean imo everyone wishes cooked for them, and the restaurant means a lot to me personally — it was one of my dad’s favorite Korean places in LA — so my advice is to order everything and enjoy the leftovers for the week." - Eater Staff